Berry Dog (details)
Berry dogs probably don't have any impression in people's minds, but friends who love pets at home should all know that dogs can't eat onions, so some people mistakenly think that dogs can't eat garlic either. So is this concept correct? Let me explain in detail whether Berry dogs can eat garlic.
The molecular structure of garlic is different from that of onion, and just as we humans can prevent colds by eating garlic, garlic plays a vital role in pet dogs' price diet. Owners should clearly understand where the benefits of garlic are for dogs and give them garlic to eat reasonably.
Garlic and onion are completely different substances! Garlic has antibacterial, disinfection and intestinal parasite expelling effects, especially for preventing colds and bacterial infections in gastrointestinal tract. Pet dogs who often eat garlic have obviously enhanced their immunity. Volatile allicin oil in garlic can make pet dogs' fur healthy and shiny without fleas and lice. Pets of 3 to 8 months old have half a clove of garlic every day, and adult dogs have one clove of garlic every day, which can save their owners a lot of troubles in the future. On the question of sulfide, garlic does contain sulfide. A pet dog who eats 40 garlic grains at a time will cause acute anemia. If an adult eats so much garlic grains at a time, it will be stomach bleeding and ulcer. Everything has a degree. Small dogs of 3-6 months have half a clove of garlic every day, and adult dogs have one clove of garlic every day, which will not have any bad influence on dog breeds, but the key is to play the pharmacological role of garlic essence.
Then onions and scallions are completely different. The poison of onions to pet dogs is hemolytic, and dogs who eat onions will have hematuria, which will lead to death! It is different from acute anemia caused by excessive consumption of garlic by pet dogs, which should be distinguished! How to eat garlic: Garlic contains sulfide. The improvement method is to chop garlic first, put it at room temperature for 10 minutes and then heat it for eating. If it is heated without chopping, the effective components of garlic can't be released, and 90% of its efficacy will be lost; If chopped and then heated, the effective components can be released by the action of enzymes. Once the effective ingredients are formed, they are relatively stable, and even if they are heated and cooked, they can still maintain more than 60% pharmacological effects. The main nutrients of garlic are protein, fat, sugar, carotene, vitamins B1, B2, C, crude fiber, calcium, phosphorus, iron and trace elements such as zinc, copper, magnesium, cobalt, selenium, etc., and they contain valuable substances such as allicin and allicin, but absolutely do not contain the hemorrhagic substances in onion foods, which is quite different.
You can easily find that onions and garlic are completely different, and we can't feed Berry dogs with our own subjective ideas. If your Berry dog seldom eats garlic, you can also try to let him eat it first.